Christmas Cookies: Snowy Peppermint Meringues

Welcome to the heart of culinary enchantment! If you’re seeking a recipe that encapsulates the crisp magic of winter and offers a delightfully delicate treat, you’re in for a snowy sweet surprise. Today, I’m thrilled to share a creation that has warmed hearts at Food And Meal restaurant—our enchanting Snowy Peppermint Meringues.

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Snowy Peppermint Meringues

Imagine the excitement of whipping egg whites to glossy peaks, infusing them with the soothing aroma of peppermint, and watching as they transform into ethereal mounds of meringue. Our team of chefs at Food And Meal restaurant has poured creativity and passion into perfecting these Snowy Peppermint Meringues, crafting an experience that's as delightful to create as it is to savor.
Cook Time 45 minutes
Course Dessert
Cuisine French
Calories 450 kcal


  • 1 bowl
  • 1 tablespoon
  • 1 spatula
  • 1 oven


  • 1 egg white
  • Pinch of salt
  • 1/8 tsp cream of tartar
  • 1/2 cup sugar
  • 1/4 tsp vanilla extract
  • 1 1/2 tbsp peppermint candies, crushed
  • 1 cup mini semi sweet chocolate chips


  • With an electric mixer, beat the egg white in a small bowl on high until frothy.
  • Mix in the salt, and cream of tartar, and continue to beat.
  • Add in the sugar, 1 tablespoon at a time until stiff peaks form.
  • Fold in the remaining ingredients with a spatula.
  • Drop by teaspoonfuls 2 inches apart on greased baking sheets.
  • Bake at 250° for 45 min.
  • Remove from oven and place on wire racks.
  • Store in airtight containers. Makes 18 cookies.



This recipe is a dream come true for those who adore the elegance of winter and the delights it brings. It's for the culinary explorers, the dessert enthusiasts, and anyone who believes that beauty can be found in the simplicity of just a few ingredients. Whether you're a seasoned baker or a kitchen novice, you'll find joy in crafting these whimsical meringues that capture the essence of the season.
Keyword cookies

Why Snowy Peppermint Meringues Are Extraordinary

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These meringues are more than just confections; they’re an experience. From the moment you pipe the delicate dollops onto your baking sheet to the instant you take that first bite, you’re transported to a winter wonderland of flavors.

The crisp exterior gives way to a cloud-like interior, followed by the gentle kiss of peppermint that lingers on your palate. But what truly makes Snowy Peppermint Meringues extraordinary is the way they embody the spirit of winter, infusing your surroundings with a touch of magic.

Frequently Asked Questions: Your Meringue Guide

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  • Can I add flavors other than peppermint? Absolutely! Consider experimenting with other extracts like vanilla, almond, or citrus for unique flavor profiles.
  • How do I achieve the perfect meringue consistency? Ensure your mixing bowl and beaters are clean and dry. Gradually add sugar while beating the egg whites until stiff peaks form.
  • Can I make mini meringues? Certainly! Pipe smaller dollops for bite-sized treats. Just remember to adjust the baking time accordingly.
  • How do I prevent meringues from cracking? Bake them at a lower temperature to gently dry them out. Cooling them in the oven with the door slightly ajar can also help prevent cracking.
  • How should I store leftover meringues? Store your meringues in an airtight container in a cool, dry place. To maintain their crispness, avoid storing them in a humid environment.

Nutritional Information for Snowy Peppermint Meringues

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As a food blogger and dedicated chef, I understand the importance of providing accurate and informative nutritional information for your readers. While the exact nutritional content of Snowy Peppermint Meringues can vary based on portion size, specific ingredients, and any potential variations, I’m delighted to offer a general overview of the typical nutritional components you can expect in these delightful treats. Please remember that these values are approximate and may differ based on ingredient choices and variations in preparation.

Nutritional Information for 1 Standard Snowy Peppermint Meringue (Approximate Values):

  • Calories: Around 10-15 calories
  • Total Fat: 0 grams
  • Saturated Fat: 0 grams
  • Trans Fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 5-10 milligrams
  • Total Carbohydrates: 2-4 grams
  • Dietary Fiber: 0 grams
  • Sugars: 2-4 grams
  • Protein: 0 grams

Serving Suggestions: Elevate Winter Moments

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Wondering how to share the magic of Snowy Peppermint Meringues with your loved ones? Let me guide you through some enticing serving suggestions that will elevate your winter moments:

  • After a Snowy Stroll: Pair these meringues with a steaming cup of hot cocoa after a day spent playing in the snow. The contrast between the delicate meringue and the rich cocoa creates a symphony of flavors.
  • Festive Dessert Platter: Arrange these meringues on a dessert platter alongside other winter treats like chocolate truffles, candied nuts, and dried fruits. Their snowy appearance will enhance your dessert spread.
  • Holiday Tea Time: Host a cozy tea party and serve Snowy Peppermint Meringues alongside a selection of herbal teas. The peppermint notes in the meringues will harmonize beautifully with the teas.

As you embark on your Snowy Peppermint Meringues journey, I encourage you to share your creations with friends and family. Let’s spread the joy of winter through these delicate confections. Don’t forget to share this recipe with others who appreciate the artistry of culinary delights and to subscribe to our blog for more inspiring recipes. May your winter be filled with warmth, wonder, and the joy of Snowy Peppermint Meringues!

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