Snowy Peppermint Meringues
Imagine the excitement of whipping egg whites to glossy peaks, infusing them with the soothing aroma of peppermint, and watching as they transform into ethereal mounds of meringue. Our team of chefs at Food And Meal restaurant has poured creativity and passion into perfecting these Snowy Peppermint Meringues, crafting an experience that's as delightful to create as it is to savor.
Equipment
- 1 bowl
- 1 tablespoon
- 1 spatula
- 1 oven
Ingredients
- 1 egg white
- Pinch of salt
- 1/8 tsp cream of tartar
- 1/2 cup sugar
- 1/4 tsp vanilla extract
- 1 1/2 tbsp peppermint candies, crushed
- 1 cup mini semi sweet chocolate chips
Instructions
- With an electric mixer, beat the egg white in a small bowl on high until frothy.
- Mix in the salt, and cream of tartar, and continue to beat.
- Add in the sugar, 1 tablespoon at a time until stiff peaks form.
- Fold in the remaining ingredients with a spatula.
- Drop by teaspoonfuls 2 inches apart on greased baking sheets.
- Bake at 250° for 45 min.
- Remove from oven and place on wire racks.
- Store in airtight containers. Makes 18 cookies.
Video
Notes
This recipe is a dream come true for those who adore the elegance of winter and the delights it brings. It's for the culinary explorers, the dessert enthusiasts, and anyone who believes that beauty can be found in the simplicity of just a few ingredients. Whether you're a seasoned baker or a kitchen novice, you'll find joy in crafting these whimsical meringues that capture the essence of the season.