Santa’s Short Bread Delights
Greetings, fellow food enthusiasts and culinary adventurers! Today, I am thrilled to unveil a recipe that embodies the very essence of holiday cheer – the enchanting and delectable Santa’s Short Bread Delights. As a seasoned food blogger and chef with a passion for creating memorable dishes, I am delighted to share with you this cherished recipe that has captured the hearts and palates of countless diners at the renowned Food And Meal restaurant.
Equipment
- 1 bowl
- 1 oven
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup confectioners’ sugar
- 3/4 tsp vanilla extract
Instructions
- Mix all of the ingredients together until the dough is workable and smooth.
- Divide the dough in half.
- Press each of the halves onto an ungreased 8 inch round tin.
- Spread the dough evenly until it is smooth on top and cut shortbread into eight wedges.
- Bake at 350° for 20 min, until light brown.
- Remove tray from oven and cut into wedges.
- Cool for 30 min, and then transfer onto a wire rack.
- Makes eight pieces.
Video
Notes
Our team of passionate chefs at Food And Meal restaurant has honed this recipe to perfection, and we're excited to share some insights to make your baking experience seamless and enjoyable. For the best results, ensure your butter is at room temperature to achieve that perfect melt-in-the-mouth consistency. Using high-quality vanilla extract and freshly grated nutmeg will elevate the flavor profile, making each bite a sublime delight.