Hello, dear readers and fellow food enthusiasts! Today, we’re thrilled to share a cherished recipe that has graced the tables of Food And Meal restaurant and has garnered praise from both connoisseurs and home bakers alike—Walnut Ice Box Cookies. As seasoned chefs who understand the magic of creating unforgettable culinary experiences, we invite you to embark on a journey into the world of these delectable cookies.
Walnut Ice Box Cookies
- 1 bowl
- 1 oven
- 1 cup butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1 egg white, beaten
- 1/3 cup finely chopped walnuts
- In a mixing bowl, mix butter and sugar, beating them until light and fluffy.
- Mix flour and baking powder in a bowl, stir well.
- Add in the flour mixture and vanilla to the creamed mixture, and stir well.
- Shape dough into a roll, 2 inches in diameter.
- Wrap the roll in wax paper, refrigerate 2 1/2 hours.
- Remove from the wax paper, and cut the roll into half-inch slices.
- Place the slices at least two inches apart, on a lightly greased cookie sheet.
- Brush them lightly with the egg white, and sprinkle with walnuts.
- Bake at 425° for 12 min, or until light brown.
- Remove to the wire racks to cool.
- Store these in airtight containers.
- Makes 42 cookies.
The Essence of Walnut Ice Box Cookies
What makes Walnut Ice Box Cookies stand out is their timeless charm. These cookies are the embodiment of comfort and tradition, boasting a buttery texture and a satisfying crunch from the toasted walnuts. The beauty lies in their versatility—you can enjoy them as a delightful afternoon treat, as part of your holiday cookie platter, or even as an elegant dessert accompaniment.
Frequently Asked Questions: Your Walnut Cookie Guide
- Can I use different types of nuts? Absolutely! While the recipe calls for walnuts, you can experiment with other nuts like pecans or almonds for a unique twist.
- Can I freeze the dough? Yes, you can! Shape the dough into a log, wrap it tightly in plastic wrap, and freeze it. When ready to bake, simply slice and bake from frozen, adjusting the baking time slightly.
- How do I store leftover cookies? Store your baked Walnut Ice Box Cookies in an airtight container at room temperature for up to a week. They maintain their crispness and flavor remarkably well.
- Can I add chocolate chips to the dough? Absolutely! Incorporating chocolate chips into the dough adds a delightful contrast to the nuttiness. Choose high-quality chocolate for the best results.
- Can I make a larger batch for gifting? Certainly! Double the recipe to create a larger batch. These cookies make charming gifts for friends, family, and neighbors.
Nutritional ingredients of Walnut Ice Box Cookies
- Calories: Around 100-120 calories
- Total Fat: 7-9 grams
- Saturated Fat: 4-5 grams
- Trans Fat: 0 grams
- Cholesterol: 20-25 milligrams
- Sodium: 50-70 milligrams
- Total Carbohydrates: 8-10 grams
- Dietary Fiber: 0.5-1 gram
- Sugars: 3-4 grams
- Protein: 1-2 grams
Serving Suggestions: Elevate Every Moment
Ready to elevate your culinary moments with Walnut Ice Box Cookies? Allow us to share some serving suggestions that will enhance your experience:
- Afternoon Tea Elegance: Pair these cookies with your favorite tea for a sophisticated afternoon tea gathering. The nutty undertones complement the tea’s flavors beautifully.
- Holiday Extravaganza: Incorporate these cookies into your holiday dessert spread, alongside other favorites like spiced cakes, truffles, and tarts. Their classic appeal will be a hit among guests.
- Family Baking Tradition: Make baking these cookies a family affair. Gather your loved ones to mix, shape, and slice the dough. It’s a wonderful way to create lasting memories together.
- Edible Gifts from the Heart: Package these cookies in charming boxes tied with ribbons and share them as thoughtful gifts. They make for a heartfelt gesture that’s sure to be appreciated.
As you embark on your journey to create Walnut Ice Box Cookies, we encourage you to immerse yourself in the joy of baking. Share these cookies with loved ones, capture moments of delight, and celebrate the magic of creating something wonderful from scratch. Remember to share this recipe with fellow food enthusiasts and subscribe to our blog for more culinary inspiration. Let’s spread the love of baking and the joy of Walnut Ice Box Cookies far and wide. Happy baking!