Christmas Cookies: Walnut Ice Box Cookies

Hello, dear readers and fellow food enthusiasts! Today, we’re thrilled to share a cherished recipe that has graced the tables of Food And Meal restaurant and has garnered praise from both connoisseurs and home bakers alike—Walnut Ice Box Cookies. As seasoned chefs who understand the magic of creating unforgettable culinary experiences, we invite you to embark on a journey into the world of these delectable cookies.

Walnut Ice Box Cookies

Imagine a kitchen alive with the hum of mixers, the aroma of freshly toasted walnuts, and the anticipation of tasting the final product. As a team of dedicated chefs, we came together to create Walnut Ice Box Cookies, each step filled with care and passion. From our kitchen to yours, we're excited to share this recipe that has brought smiles to countless faces.

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Cook Time 11 minutes mins

Course Dessert

Cuisine French

Calories 500 kcal

Equipment

• 1 bowl
• 1 oven

Ingredients

  

• 1 cup butter, softened
• 1 cup sugar
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• 1 egg white, beaten
• 1/3 cup finely chopped walnuts

Instructions

 

• In a mixing bowl, mix butter and sugar, beating them until light and fluffy.
• Mix flour and baking powder in a bowl, stir well.
• Add in the flour mixture and vanilla to the creamed mixture, and stir well.
• Shape dough into a roll, 2 inches in diameter.
• Wrap the roll in wax paper, refrigerate 2 1/2 hours.
• Remove from the wax paper, and cut the roll into half-inch slices.
• Place the slices at least two inches apart, on a lightly greased cookie sheet.
• Brush them lightly with the egg white, and sprinkle with walnuts.
• Bake at 425° for 12 min, or until light brown.
• Remove to the wire racks to cool.
• Store these in airtight containers.
• Makes 42 cookies.

Video

Notes

This recipe is a celebration of the simple pleasures in life. Whether you're a seasoned baker with a penchant for classic flavors or a novice eager to embark on your baking journey, Walnut Ice Box Cookies offer a delightful experience for all. They're for those who appreciate the art of crafting cookies that are both nostalgic and undeniably delicious.

Keyword cookies

The Essence of Walnut Ice Box Cookies

What makes Walnut Ice Box Cookies stand out is their timeless charm. These cookies are the embodiment of comfort and tradition, boasting a buttery texture and a satisfying crunch from the toasted walnuts. The beauty lies in their versatility—you can enjoy them as a delightful afternoon treat, as part of your holiday cookie platter, or even as an elegant dessert accompaniment.

Frequently Asked Questions: Your Walnut Cookie Guide

• Can I use different types of nuts? Absolutely! While the recipe calls for walnuts, you can experiment with other nuts like pecans or almonds for a unique twist.
• Can I freeze the dough? Yes, you can! Shape the dough into a log, wrap it tightly in plastic wrap, and freeze it. When ready to bake, simply slice and bake from frozen, adjusting the baking time slightly.
• How do I store leftover cookies? Store your baked Walnut Ice Box Cookies in an airtight container at room temperature for up to a week. They maintain their crispness and flavor remarkably well.
• Can I add chocolate chips to the dough? Absolutely! Incorporating chocolate chips into the dough adds a delightful contrast to the nuttiness. Choose high-quality chocolate for the best results.
• Can I make a larger batch for gifting? Certainly! Double the recipe to create a larger batch. These cookies make charming gifts for friends, family, and neighbors.