Christmas Cookie: Blitzen’s Favorite Chocolate Chips

Greetings, fellow culinary enthusiasts and chocolate aficionados! Today, I am thrilled to unveil a recipe that has earned a special place in our hearts and has become a star at Food And Meal restaurant—Blitzen’s Favorite Chocolate Chips. If you’re anything like us, your love for chocolate knows no bounds. Allow me to take you on a journey into the realm of irresistible chocolatey goodness.

Blitzen’s Favorite Chocolate Chips

Imagine the aroma of freshly baked cookies wafting through your kitchen, the sound of laughter as loved ones gather around, and the anticipation that comes with indulging in the perfect bite. Together, as a team of passionate chefs, we've meticulously crafted Blitzen's Favorite Chocolate Chips to bring you a recipe that's more than just a treat—it's a blissful experience that sparks joy in every bite.

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Cook Time 11 minutes mins

Course Dessert

Cuisine French

Calories 449 kcal

Equipment

• 1 bowl
• 1 oven

Ingredients

  

• 3/4 cup all-purpose flour
• 1 tbsp unsweetened cocoa
• 3/4 tsp ginger
• 1/2 tsp cinnamon
• 1/8 tsp ground cloves
• 1/8 tsp nutmeg
• 1/2 stick unsalted butter
• 1/4 cup brown sugar
• 1/2 tsp mint, peeled, fresh ginger
• 1/4 cup molasses
• 1/2 tsp baking soda
• 3 ounces semi sweet chocolate chips
• 1/8 cup crystallized ginger, chopped
• Granulated sugar for topping

Instructions

 

• In a bowl, mix flour, cocoa, ginger, cinnamon, cloves, and nutmeg.
• In another bowl with an electric mixer, on high-speed, beat the butter and brown sugar and fresh ginger until blended well.
• Add in the molasses and beat them.
• In a small bowl, dissolve the baking soda into 2 tsp very hot water, and add this to the batter.
• Add the flour mixture from before and beat.
• Fold in the chocolate chips and crystallized ginger.
• Refrigerate for two hours.
• Bake at 350° for 12 min, on a baking sheet lined with parchment paper.
• Roll the dough between your palms and into a ball.
• Roll these balls into the granulated sugar to coat and place on the baking sheet at least 2 inches apart.
• Cookies are done when the center is soft.
• Let cool 10 min, and transfer to wire rack.
• Makes one dozen cookies.

Video

Notes

This recipe is a treasure trove for those who believe that life's greatest pleasures can be found in a single bite of chocolate. It's for the culinary adventurers, the dessert enthusiasts, and anyone who understands that the alchemy of flour, sugar, and chocolate can create magic on a plate. Whether you're a seasoned chef or a budding baker, Blitzen's Favorite Chocolate Chips promises to be a delightful journey into the world of chocolate decadence.

Keyword cookies

Why Blitzen’s Favorite Chocolate Chips Are Divine

What makes Blitzen’s Favorite Chocolate Chips truly divine is the exquisite balance of flavors and textures that dance on your taste buds. The buttery cookie base serves as the canvas for an indulgent mosaic of premium chocolate chips, each morsel melting into the dough to create pockets of sheer delight. The marriage of crunchy edges and gooey centers is a symphony of contrasts that elevates the cookie experience to a whole new level.

Frequently Asked Questions: Your Chocolate Journey Guide

• Can I use different types of chocolate chips? Absolutely! Experiment with dark, milk, or white chocolate chips to create your own unique flavor profiles.
• How can I ensure perfectly chewy centers? Bake the cookies for slightly less time to achieve a chewier texture. The centers will continue to set as the cookies cool.
• Can I freeze the dough for later? Yes, you can! Form the dough into cookie-sized portions, freeze them on a baking sheet, and then transfer to a freezer-safe bag. Bake straight from the freezer, adding a few extra minutes to the baking time.
• Can I make smaller cookies for bite-sized treats? Absolutely! Simply scoop smaller portions of dough onto the baking sheet and adjust the baking time accordingly.
• How do I store leftover cookies? Store your leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in airtight bags.