Red Sugar Cookies
Red sugar cookies bring a burst of vibrant color and delightful flavor to the world of confections. These eye-catching treats are an exquisite variation of traditional sugar cookies, infused with a rich red hue that evokes warmth and passion. With every bite, the tender crumb and subtle sweetness are accompanied by a visual feast that engages the senses.
Equipment
- 1 bowl
- 1 oven
Ingredients
- 1 tsp baking soda
- 1 tbsp milk
- 1 egg
- Sprinkles as required
- 1/2 tsp salt
- 3/4 cup unsalted butter
- 3/4 cup brown sugar
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp vanilla extract
- 1/2 tsp red food color
- 2 cups cream
- 1/4 cup cocoa powder
Instructions
- Add the flour into a bowl. In the bowl mix the butter, red food color, milk, vanilla extract, brown sugar, cocoa powder, egg, baking soda, salt and sugar.
- Preheat the oven to 350 degrees F and pour the mixture into a tray. Bake for around 30 minutes.
- Now, spread the cream and sprinkles on the baked cookies and enjoy the cookies!
Video
Notes
Red sugar cookies encapsulate the essence of creativity and celebration, offering a canvas for bakers to showcase their artistry and for enthusiasts to savor a unique twist on a classic favorite. Whether adorned with intricate designs or enjoyed in their simple elegance, these cookies invite us to embrace the joy of baking and the magic of sharing colorful moments with every delectable nibble.