Pink Sprinkle Sugar Cookies
Pink Sprinkle Sugar Cookies offer a whimsical twist on the classic favorite, infusing the beloved simplicity of sugar cookies with a burst of vibrant pink color and a playful shower of sprinkles. These cookies not only delight the taste buds but also captivate the eyes, making them a joyful addition to any occasion that calls for a touch of sweetness and fun
Equipment
- 1 bowl
- 1 oven
Ingredients
- 1 tsp baking soda
- 3/4 cup unsalted butter
- 3/4 cup brown sugar
- 2 cups sprinkles
- 1/2 cup sugar
- 1 egg
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tbps pink food color
- 1/2 tsp salt
- 2 cups cream
- 1 tsp cornstarch
Instructions
- Mix the flour with the cornstarch, egg, salt, vanilla extract, brown sugar, baking soda, sugar and butter in a bowl.
- Grease a baking dish and preheat the oven to 350 degrees F.
- Pour the batter in a circular shape.
- Bake for half an hour.
- Mix the cream with the pink food color and make a pink glaze for the cookies.
- Now, spread the glaze and sprinkles on the cookies when baked.
- Now enjoy the pink sugar cookies!
Video
Notes
The magic of Pink Sprinkle Sugar Cookies lies in their ability to transform simple ingredients into edible celebrations. The cookie dough is brought to life with a pop of pink, creating a visual delight that is both charming and delightful. But these cookies are not just about appearances – their taste is equally delightful. The buttery softness of the cookie, combined with the subtle crunch of the sprinkles, creates a textural symphony that elevates every bite.