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Drop Sugar Cookies

Drop sugar cookies offer a delightful and straightforward approach to enjoying the timeless pleasure of sugar cookies. These cookies stand out for their simplicity, requiring minimal effort while delivering maximum satisfaction. Unlike rolled and cut-out cookies, drop sugar cookies are created by simply dropping spoonfuls of dough onto a baking sheet, making them a perfect choice for busy bakers and those seeking a quick treat.
Cook Time 28 minutes
Course Dessert
Cuisine French
Servings 4 people
Calories 399 kcal

Equipment

  • 1 bowl
  • 1 oven

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tbsp pink and green food colors
  • 3/4 cup unsalted butter
  • 1/2 cup sugar
  • 3/4 cup brown sugar
  • 1 package vanilla flavor cake mix
  • 2 eggs
  • 2 tsp vanilla extract

Instructions
 

  • You will require three bowls for this recipe to make different color cookies.
  • In one bowl, mix all of the required ingredients except for the food colors and divide the mixture into three bowls.
  • Now, pour different food colors into each bowl.
  • Pour the batter into a baking tray and bake for half an hour in the oven preheating to 350 degrees F.
  • Enjoy the homemade colorful sugar cookies!

Video

Notes

In a world where complexity sometimes reigns, drop sugar cookies remind us of the simple joys found in baking and savoring homemade treats. With their approachable method and inviting flavor, these cookies inspire a sense of contentment that lingers long after the last crumb has been savored.
Keyword cookies