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Crushed Peanut Sugar Cookies

Crushed peanut sugar cookies are a delightful twist on the classic sugar cookie, where the familiar comfort of buttery sweetness is enhanced by the addition of crushed peanuts. These cookies offer a symphony of textures and flavors, as the tender cookie crumb contrasts with the satisfying crunch of the crushed peanuts. With every bite, a harmonious balance between nuttiness and sweetness unfolds, inviting taste buds to experience a fusion of traditional and innovative tastes.
Cook Time 29 minutes
Course Dessert
Cuisine French
Servings 2
Calories 498 kcal

Equipment

  • 1 bowl

Ingredients
  

  • 1 tsp baking soda
  • 1/2 cup roasted peanuts
  • 1 tsp cornstarch
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 3/4 cup unsalted butter
  • 2 cups all-purpose flour
  • 3/4 cup brown sugar
  • 1 egg
  • 2 tsp vanilla extract

Instructions
 

  • Add the flour into a bowl. Mix all of the other ingredients well in the bowl.
  • Make the mixture free of any lumps.
  • Now, pour the well combined batter in a cookie shape on a greased tray and bake in the preheated oven to 350 degrees F for half an hour.
  • Add the peanuts to the cookies while baking.
  • Enjoy the cookies.

Video

Notes

Crushed peanut sugar cookies encapsulate the essence of indulgence and nostalgia while introducing a new dimension through the playful nutty texture. Whether enjoyed as a comforting treat or shared with others, these cookies celebrate the interplay of simplicity and complexity, offering a delightful journey for the senses.
Keyword cookies