Crushed Peanut Sugar Cookies
Crushed peanut sugar cookies are a delightful twist on the classic sugar cookie, where the familiar comfort of buttery sweetness is enhanced by the addition of crushed peanuts. These cookies offer a symphony of textures and flavors, as the tender cookie crumb contrasts with the satisfying crunch of the crushed peanuts. With every bite, a harmonious balance between nuttiness and sweetness unfolds, inviting taste buds to experience a fusion of traditional and innovative tastes.
Cook Time 29 minutes mins
Course Dessert
Cuisine French
Servings 2
Calories 498 kcal
- 1 tsp baking soda
- 1/2 cup roasted peanuts
- 1 tsp cornstarch
- 1/2 cup sugar
- 1/2 tsp salt
- 3/4 cup unsalted butter
- 2 cups all-purpose flour
- 3/4 cup brown sugar
- 1 egg
- 2 tsp vanilla extract
Add the flour into a bowl. Mix all of the other ingredients well in the bowl.
Make the mixture free of any lumps.
Now, pour the well combined batter in a cookie shape on a greased tray and bake in the preheated oven to 350 degrees F for half an hour.
Add the peanuts to the cookies while baking.
Enjoy the cookies.
Crushed peanut sugar cookies encapsulate the essence of indulgence and nostalgia while introducing a new dimension through the playful nutty texture. Whether enjoyed as a comforting treat or shared with others, these cookies celebrate the interplay of simplicity and complexity, offering a delightful journey for the senses.