Classic Sugar Cookies
Classic sugar cookies are timeless treats that have been enjoyed for generations. These cookies are characterized by their simple yet delightful flavor, achieved through a combination of basic ingredients such as flour, sugar, butter, and eggs. The dough is mixed, rolled out, and then cut into various shapes using cookie cutters before being baked to a golden perfection. The result is a buttery, slightly crispy on the edges, and tender in the middle cookie that melts in your mouth.
Equipment
- 1 bowl
- 1 oven
Ingredients
- 3/4 cup brown sugar
- 1/2 tsp salt
- 2 tsp cornstarch
- 1/4 cup sugar
- 1 egg
- 2 tsp vanilla extract
- 3/4 cup unsalted butter
- 2 cup all-purpose flour
- 1 tsp baking soda
Instructions
- Take a bowl and mix the butter and brown sugar in it.
- Now, add the baking soda, egg, vanilla extract, cornstarch, sugar and flour init and mix well.
- Now, sprinkle some salt.
- Preheat the oven at 350 degrees F and grease a baking dish.
- Now, pour the mixture with a spoon in a round shape in the baking dish.
- Bake for half an hour.
- Now, serve the cookies.
Video
Notes
One of the charms of classic sugar cookies is their versatility. While they are delicious on their own, they also serve as a blank canvas for creative bakers who wish to decorate them with colorful icing, sprinkles, and other embellishments. They are a popular choice for various occasions, from holidays and birthdays to simple afternoon snacks. Whether enjoyed with a glass of milk or as a part of festive celebrations, classic sugar cookies evoke feelings of nostalgia and comfort, connecting people to cherished memories and traditions.