Saint Nicholas Cinnamon Cookies
Step into the world of timeless traditions and heartwarming flavors with Saint Nicholas Cinnamon Cookies. These cookies, lovingly crafted by the skilled chefs at Food And Meal, encapsulate the essence of the holiday season in every bite. They're not just cookies; they're a journey into the past, a celebration of flavor, and a tribute to the spirit of sharing.
Equipment
- 1 bowl
- 1 oven
- 1 baking sheet
Ingredients
- Basic sugar cookie dough
- 1 1/2 tbsp unsalted butter, melted
- 1/4 cup sugar, plus extra amount for decorating
- 2 tsp cinnamon
- 1/2 cup finely chopped almonds
Instructions
- Take the basic sugar cookie dough and work with half of the dough, leaving the other half in the refrigerator.
- Roll out the dough on a floured board and form a rectangle, 13” x 9”.
- Using a pastry brush, brush the rectangle with half of the melted butter , brushing all the way to the edges.
- Sprinkle the surface with half of the sugar, cinnamon, and the nuts.
- Begin rolling it up jelly roll style to form a 13” long log.
- Slice into half inch rounds and place one inch apart on the baking sheet.
- Flatten the round lightly with your hand.
- Brush additional butter and sprinkle with additional sugar.
- Bake at 350° for 20 min, until light golden.
- Remove the cookies from the oven and cool on baking sheets for five-minutes.
- Use a metal spatula to remove the cookies and place on a wire rack to completely cool.
- Repeat the process for the remaining dough.
- Store the cookies at room temperature in an airtight container.
- Freeze for up to two months.
- Makes 18 cookies.
Video
Notes
Saint Nicholas Cinnamon Cookies are a melody of nostalgia and taste, resonating with the aromas of cinnamon and the joy of the holidays. They're more than just a recipe; they're a symbol of connection and a reminder of the joy of coming together.