Snowflake Coconut Maroons
Step into a world of enchantment with Snowflake Coconut Maroons – a creation that blends the beauty of winter snowflakes with the delectable charm of coconut-infused delights. Crafted by the skilled chefs at Food And Meal restaurant, these cookies are a celebration of the season's magic, inviting you to savor moments of joy and delight. From their intricate snowflake design to their chewy texture, Snowflake Coconut Maroons are a testament to the artistry of culinary innovation.
Equipment
- 1 bowl
- 1 baking sheet
- 1 oven
Ingredients
- 2 3/4 cup flaked coconut
- 7 ounces sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- Combine all the ingredients into a bowl.
- Drop at least 2 inches apart on a greased baking sheet.
- Bake at 350° for 10 min.
- Remove from baking sheet with a spatula dipped in water.
- Place on wire racks to completely cool.
- Makes 24 cookies.
Video
Notes
Discover answers to common questions, from achieving the perfect texture to accommodating dietary preferences. Whether you're hosting holiday parties or seeking a tranquil tea-time escape, Snowflake Coconut Maroons are the ideal companions, adding a touch of elegance and charm to any occasion.