Dancer’s Soft Chewy Brownie Cookies
Greetings, fellow epicureans and dessert enthusiasts! Today, I am absolutely thrilled to unveil a recipe that has truly captured the hearts – and taste buds – of many. As a seasoned chef and fervent food blogger, I find immense joy in presenting to you a creation that seamlessly marries two beloved treats into one irresistible masterpiece – the heavenly Dancer’s Soft Chewy Brownie Cookies.
Equipment
- 1 bowl
- 1 oven
- 1 baking sheet
Ingredients
- 1/3 cup shortening
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 tbsp water
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp baking soda
- Pinch of salt
- 1/2 cup milk chocolate chips
- 1/2 cup semi sweet chocolate chips
Instructions
- In a large bowl, mix together shortening and sugars.
- And egg.
- Mix in the vanilla and water.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt.
- Stir the flour mixture into the sugar mixture.
- Fold in the chocolate chips.
- Drop tablespoonfuls of dough onto ungreased baking sheet.
- Bake for 10 min.
- Let cookies cool for 5 min, and move them to wire racks to finish cooling.
- Makes 12 cookies.
Video
Notes
Imagine a dessert that perfectly blends the fudgy decadence of a brownie with the soft chewiness of a classic cookie. Enter Dancer’s Soft Chewy Brownie Cookies – a symphony of textures and flavors that elevates your taste experience to new heights. At Food And Meal restaurant, we have collaborated to bring you a dessert that pushes the boundaries of indulgence and artistry.