White Christmas Macadamia Nut Cookies
White Christmas Macadamia Nut Cookies are the embodiment of elegance and decadence. Imagine biting into a cookie that combines the buttery richness of macadamia nuts with the sweet kiss of white chocolate chips. Each bite takes you on a journey of textures, from the crunchy exterior to the melt-in-your-mouth center. These cookies are not just treats; they are an invitation to savor the spirit of the season.
Equipment
- 1 bowl
- 1 oven
Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 egg, beaten
- 1/2 tsp vanilla extract
- 1 1/2 cups flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
- 3/4 cups white chocolate chips
- 3/4 cups macadamia nuts, chopped
Instructions
- Mix the butter and sugars together In a bowl.
- Add in the beaten egg and vanilla.
- Mix in the flour, baking powder, baking soda, and salt.
- Blend well.
- Stir in the white chocolate chips and macadamia nuts.
- Refrigerate for one hour.
- Roll into 1 inch balls.
- Bake at 350° on an ungreased cookie sheet for 10 min.
- Makes18 cookies.
Video
Notes
From our culinary haven to your festive celebrations, White Christmas Macadamia Nut Cookies embody the enchantment of the holiday season. Subscribe to our blog to receive more culinary inspirations and join a community that cherishes the joy of sharing delightful creations.