Jack Frost Ginger Snaps
Jack Frost Ginger Snaps are more than just cookies; they're a symphony of flavors that encapsulate the warmth of ginger and the essence of winter. These crispy treats embrace the chill in the air while enveloping you in the comfort of spices and the magic of the season.
Equipment
- 1 bowl
- 1 oven
- 1 baking sheet
Instructions
- Beat brown sugar and butter until blended in a bowl
- Beat in the egg and molasses.
- Mix the flour, ginger, baking soda, cinnamon and cloves.
- Add these to the brown sugar mixture and blend well.
- Cover and refrigerate for 2 1/2 hours.
- Shape the dough into half-inch balls.
- Roll the ball in the sugar.
- Place 2 1/2 inches apart on baking sheet.
- Bake at 350° for 12 min.
- Makes 18 cookies.
Video
Notes
From our culinary haven to your home, Jack Frost Ginger Snaps bring the magic of winter to your taste buds. Share this recipe with fellow winter enthusiasts and let these cookies become a delightful addition to your seasonal celebrations.