Merry Cranberry Oatmeal Cookies
Merry Cranberry Oatmeal Cookies aren't just cookies; they're a symphony of flavors that encapsulate the essence of the holidays. With the perfect balance of chewiness from oatmeal and the tartness of cranberries, these cookies evoke memories of warmth, togetherness, and indulgence.
Equipment
- 1 bowl
- 1 oven
- 1 baking sheet
Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 1/2 tsp vanilla extract
- 3/4 cups all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp baking soda
- Pinch of salt
- 1 1/2 cups old-fashioned oats
- 1/4 cup cranberries
Instructions
- Mix butter and sugars until fluffy.
- Beat in the egg and vanilla.
- Mix the flour, cinnamon, baking soda, and salt to the cream mixture, and stir well.
- Mix in the oats and cranberries.
- Drop by the tablespoonfuls at least 2 inches apart onto an ungreased baking sheet.
- Bake at 350° for 12 min.
- Cool for 5 min, and remove to wire rack.
- Makes 24 cookies.
Video
Notes
From our kitchen to yours, Merry Cranberry Oatmeal Cookies are a testament to the magic of the holiday season and the joy of sharing. Whether you're baking them for your loved ones or treating yourself to a moment of bliss, these cookies carry with them the warmth of tradition and the delight of culinary creativity.